ISO 22000:2018 Food Safety Management System
Certified Food Safety Excellence
Our ISO 22000:2018 certification ensures comprehensive food safety management throughout our marine supply operations. This internationally recognized standard integrates HACCP principles with prerequisite programs, guaranteeing the safety and quality of food products supplied to vessels across all Bangladesh ports and marine facilities.
HACCP Implementation
Seven fundamental principles of Hazard Analysis and Critical Control Points integrated into our food safety management
Hazard Analysis
Comprehensive identification and assessment of biological, chemical, and physical hazards that may occur in food supply chain operations.
Critical Control Points
Identification of critical control points where hazards can be prevented, eliminated, or reduced to acceptable levels.
Critical Limits
Establishment of critical limits for each CCP that must be met to ensure food safety and prevent hazard occurrence.
Monitoring Procedures
Implementation of monitoring procedures to track critical control points and ensure adherence to established critical limits.
Corrective Actions
Establishment of corrective actions to be taken when monitoring indicates deviation from established critical limits.
Verification Procedures
Implementation of verification procedures to confirm that the HACCP system is working effectively and as intended.
Record Keeping
Maintenance of comprehensive documentation and record-keeping systems to demonstrate effective HACCP implementation.
Food Safety Management System
Our systematic approach to food safety management following ISO 22000:2018 framework and HACCP principles
Food Safety Policy
Establishment of comprehensive food safety policy and commitment to continuous improvement in food safety performance.
Prerequisite Programs
Implementation of prerequisite programs including good hygiene practices, cleaning and sanitation, and pest control.
HACCP Integration
Full integration of HACCP principles into the food safety management system for comprehensive hazard control.
Monitoring & Control
Continuous monitoring of critical control points and implementation of control measures to ensure food safety.
Continuous Improvement
Regular review and improvement of the food safety management system based on performance data and feedback.
Food Safety Benefits & Impact
How our food safety management system ensures quality and safety throughout the marine food supply chain
Food Safety Assurance
Comprehensive protection against foodborne hazards through systematic HACCP implementation and prerequisite programs.
Quality Guarantee
Consistent delivery of high-quality food products that meet international standards and customer expectations.
Regulatory Compliance
Full compliance with food safety regulations and international standards, ensuring smooth operations across all ports.
Risk Reduction
Significant reduction in food safety risks through proactive hazard identification and effective control measures.
Customer Confidence
Enhanced customer trust and confidence through demonstrated commitment to food safety and quality management.
Market Access
Improved access to international markets through recognized food safety certification and compliance standards.
Certificate Information
Official ISO 22000:2018 certification details and verification information
ISO 22000:2018 Food Safety Management System
Accredited by International Accreditation Forum